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COCKTAILS

martini

Star Dust Gilded Cosmo


INGREDIENTS

Edible Gold Flake or Dust
4 parts Citron Vodka
2 parts Cointreau or Triple Sec
1 part Lime juice (preferably fresh)
2 parts Cranberry juice

PREPARATION

 

Rim martini glass with fresh lime and dab Edible Gold Flake or Dust onto the edge of the glass. Pour ingredients into a cocktail shaker, adding more Edible Gold Flake or Dust to the mix. Shake over ice. Strain into a chilled cocktail glass. Garnish with a lime wedge.

 

 

 
champaigne

Champagne Royale D’oro


INGREDIENTS

Edible Gold Flake or Dust
Splash of Chambord
Chilled Champagne
Fresh Raspberry (optional)

A lot of people confuse this drink with the Kir Royale, which uses creme de cassis instead of Chambord.

 

PREPARATION

 

Pour Chambord in a flute. Add Edible Gold Flake or Dust then slowly add Champagne to fill. Garnish with raspberry if desired.

 

 

 

 

Bellini’s Golden Touch

The Bellini was invented at Harry’s Bar in Venice. It is named after artist Giovanni Bellini.

INGREDIENTS

Edible Gold Flake or Dust
1 Part Fresh peach puree or nectar
3 Parts Chilled Champagne
Fresh Raspberry (optional)
PREPARATION
Put Peach into a Champagne flute. Rim flute with Edible Gold Flake or Dust by dabbing it onto the edge of the glass Fill with chilled Champagne. Garnish with a fresh peach slice if available. Note that in a pinch, peach schnapps may be substituted, but is not as good.

 

 

 

Martini Royale


INGREDIENTS

Edible Gold Flake or Dust
3 oz. Vodka or Gin
Chilled Champagne
 
PREPARATION

Rim martini glass with fresh lime and dab Edible Gold Flake or Dust onto the edge of the glass. Pour chilled Vodka or Gin in a chilled cocktail glass, Top with Champagne, Garnish with a twist