
Gilding Is Easier Than It Looks
A chef’s flourish shouldn’t require a chef’s training. The kit pairs a book of 23kt gold leaf with the right brush, so your first cake, truffle or cocktail looks like it came from a professional kitchen.
In the box
A book of 12 edible gold leaves (2″ × 2″) and a soft fan brush.
Made for first-timers
The soft fan brush gives effortless, static-free application.
Easy to extend
Want more? Add another book of edible gold leaf to your kit.
Your First Gilding
Everything the kit makes possible, leaf by leaf.

Gilding, Brush in Hand

A Hand Roll, Wrapped in Gold

One Book, One Cake

Rewarded in Champagne
Available Now

23KT Edible Gold Leaf Kit
Hand-cut, book-interleaved sheets of pure leaf — lift with a dry brush and lay flush onto icing, ganache or glass.

23KT Edible Gold Leaf - 12 lvs - 2″ squ.
Hand-cut, book-interleaved sheets of pure leaf — lift with a dry brush and lay flush onto icing, ganache or glass.

Pure Edible Gold Leaf Book – 25 lvs. – 3 3/8″ sq.
Hand-cut, book-interleaved sheets of pure leaf — lift with a dry brush and lay flush onto icing, ganache or glass.
Pure 23kt Leaf · Flake · Dust

