Gold, leafed by hand.
Pure edible gold and silver leaf, flake and dust for the tables of chefs, pastry houses and hosts who don't ask twice. FDA-registered, LGA-certified, Kosher Parve.
“Edible gold does not shout. It catches the light once, and the room remembers.”
The Collection
Three pure forms of 23kt gold, cut for the pastry bench, the bar and the plate.
Dressed for the Occasion
From a Tuesday cocktail to a wedding for four hundred.
Every leaf, flake and grain of dust is traceable, certified and quietly guaranteed.
FDA Registered
LGA Certified
Kosher Parve
J.G. Eytzinger, Germany
A Precious Metal, Long at the Table
Italian nobles gilded their risotto to declare their wealth. Elizabethan banquets dusted whole fruit in gold. Japanese sake still carries flecks of it into the new year. Edible gold has never been a trend — it is one of the oldest luxuries still served.
Read the full history →
Recipes Built Around the Shimmer
A gilded Cosmo. Risotto d'oro con basilica e parmigiano. A chocolate mousse finished in flake. Our chefs' recipes show exactly how much gold is enough — and how little you actually need.
Browse the recipes →Gifting, Weddings & Trade Orders
Custom labeling, bulk pricing and white-glove concierge sourcing for chefs, planners and hosts.